STABILIZER2018-10-07T19:39:54+00:00

Project Description

STABILIZER FOR MILK PRODUCTS

Maymix 101 CL – is a stabilizing system for cream cheese and labneh production. It gives thick and creamy structure and controls syneresis.
Application: Dairy product
Application Dosage: 0,1-0,3%
Packaging: 25 kg PE/PAP bag

Maymix MYS 102 FRC – is a stabilizing system for cheese and fermented milk products. It gives thick and smooth body and prevent syneresis.

Application: Dairy product, ice cream, jams, jellies, puddings, etc
Packaging: 25 kg PE/PAP bag

MAYMIX 102 LBG – is a thickening agent and a gelling agent used in food technology.

Application: Sauce Thickener in ice cream, bakery product, sauces, drinks, soups..etc.
Packaging: 25 kg PE/PAP bag

Maymix MYS 102 NA – s a stabilizing system for yogurt and fermented products.It gives thick body, high viscosity and controls syneresis.
Application: Dairy product
Application Dosage: 0,1-0,3%
Packaging: 25 kg PE/PAP bag

Maymix MYS 102 RC – is a stabilizing system for cheese and fermented milk products. It gives thick and smooth body and prevent syneresis.

Application: Dairy product, ice cream, jams, jellies, puddings.. etc.
Packaging: 25 kg PE/PAP bag

Maymix MYS 102 XG – is a highly purified Xhantan Gum. It is used as thickener, stabilizerin food industry.

Application: Sauce, Salad Dressing, Sorbe or Sorbet..Etc.
Packaging: 25 kg PE/PAP bag

Maymix MYS 103 – is a stabilizing system for yogurt and fermented milk products. It gives thick and smooth body and prevent syneresis.

Application: Dairy product, Confectionary, jams, jellies.. etc.
Application Dosage: 0,08-0,1%
Packaging: 25 kg PE/PAP bag

Maymix MYS 104 C – is stabilizer specially formulated for stabilization of chocolate milk drink. It reacts with milk casein and cocoa to form a very weak gel network.

Application: Dairy product
Application Dosage: 0,02-0,04%
Packaging: 25 kg PE/PAP bag

Maymix MYS 104 GP – is a stabilizing system for yogurt-drink and ayran. It provides a good mouthfeel and prevents syneresis.

Application: Dairy product
Application Dosage: 0,4-0,6%
Packaging: 25 kg PE/PAP bag

Maymix MYS 104 GS – is a stabilizing system for yogurt and fermented milk products. It ensures creamy, thick and smooth texture.

Application: Dairy product
Application Dosage: 1,0-2,0%
Packaging: 25 kg PE/PAP bag

Maymix MYS 104 PC – is a stabilizer blends for UHT application. It helps to prevent protein denaturation. It gives creamy and smooth structure and high viscosity.

Application: Dairy product
Application Dosage: 0,2-0,4%
Packaging: 25 kg PE/PAP bag

Maymix MYS 104 PS – is a stabilizing system for fermented milk products such as yogurt and yogurt-drink. It is suitable for heat treated milk products after fermentation. It stabilizes proteins during heating.

Application: Dairy product
Application Dosage: 1,0-2,0%
Packaging: 25 kg PE/PAP bag

Maymix MYS 105 GG – is a highly purified Guar Gum. It is used as thickener, stabilizer.

Application: Acidified milk drinks, drinking yogurt, ice-cream, bread and cakes, beverage
juice, spreadable preparation.
Application Dosage: 0,3-1,0%
Packaging: 25 kg PE/PAP bag

Maymix MYS 106 – is a stabilizing system for yogurt and fermented milk products. It provides good texture and prevents syneresis.

Application: Dairy product
Application Dosage: 0,15-0,4%
Packaging: 25 kg PE/PAP bag

Maymix MYS 106 KM – is a stabilizing system for yogurt and fermented milk products. It gives thick body and controls syneresis.

Application: Dairy product
Application Dosage: 0,4-0,6%
Packaging: 25 kg PE/PAP bag

Maymix MYS 106 EX -is a stabilizing system for yogurt and fermented milk products. It gives thick and smooth body and prevent syneresis.

Application: Dairy product
Application Dosage: 0,2-0,3%
Packaging: 25 kg PE/PAP bag

Maymix MYS 106 EXX is a stabilizing system for yogurt and fermented milk products. It provides creamy and smooth body and prevents syneresis.

Application: Dairy product
Application Dosage: 0,2-0,3%
Packaging: 25 kg PE/PAP bag

Maymix MYS 108 P – is a special blend for milk dessert for good structure and mouthfeel.

Application: Dairy product
Application Dosage: 0,2-0,5%
Packaging: 25 kg PE/PAP bag

Maymix MYS 109 CG – is a stabiliser blends for cold spreadable glazing and piping jelly.

Application: Jelly
Application Dosage: 1,0-1,2%
Packaging: 25 kg PE/PAP bag

Maymix Buffer Mix – is special phosphate blend. It provide sigh buffered properties to protect against pH difference. Using in combination with Maymix MYS Protein Blend Prona 11

Application: Dairy products, Brine
Application Dosage: 1,0 -2,0%
Packaging: 25 kg PE/PAP bag

Maymix Protein Blend Prona 11 – is special protein blend .It provides good structure and texture. Using in combination with Maymix MYS Buffer Mix

Application: Dairy products, Brine
Application Dosage: 2,5-4,5%
Packaging: 25 kg PE/PAP bag

Maymix BCS-20 – The product has been developed to ensure consistency in the structure of products such as cream cheese, cheese block and etc.

Application: Dairy products
Application Dosage: 0,4 -1,0%
Packaging: 25 kg PE/PAP bag

Maymix LBS-30 – is a special emulsifier and stabilizer blend for Labneh.

Application: Dairy products
Application Dosage: 0,4 -1,0%
Packaging: 25 kg PE/PAP bag

Maymix SC 11 – is a stabilizing system for cream cheese and labneh production. It gives thick and creamy structure and controls syneresis.

Application: Dairy products
Application Dosage: 0,3 -0,6%
Packaging: 25 kg PE/PAP bag

MAYMIX SCS 45 – is a stabilizing system for cream cheese and cheese. It gives the product homogeneity and firmness

Application: Dairy products
Application Dosage: 0,3 -0,5%
Packaging: 25 kg PE/PAP bag

Maymix NC – is a high quality water soluble milk protein / sodium caseinate. Application as emulsifier and stabilizer in soups, sauces, meat, milk products and for protein enrichment e.g. sport food.

Application: Dairy products
Application Dosage: 0,2 -1,0%
Packaging: 25 kg PE/PAP bag

Mapromix L – is a milk protein based which is developed for block type process cheese production. It improves the texture and increases the protein content.

Application: Dairy products
Application Dosage: 3,0 -5,0%
Packaging: 25 kg PE/PAP bag

Mapromix RC – is a milk protein based which is developed for block type process cheese production. It improves the texture and increases the protein content.

Application: Dairy products
Application Dosage: 3,0 -5,0%
Packaging: 25 kg PE/PAP bag

STABILIZER FOR ICE CREAM

MAYMIX DIC-EM – is developed for ice-cream, whipping cream, to good over-run properties, improve melting resistance and provide creamy texture and thick body.

Application Dosage: %0,3
Packaging: 25 kg PE/PAP bag

MAYMIX DIC-EM 40 – The emulsifiers have a crucial impact on the sensory characteristics of the finished ice cream product and the melting resistance and storage stability are greatly influenced and can be controlled by the choice of emulsifiers.

Application Dosage: %0,3-0,4
Packaging: 25 kg PE/PAP bag

MAYMIX DIC-EM 90 – The emulsifiers have a crucial impact on the sensory characteristics of the finished ice cream product and the melting resistance and storage stability are greatly influenced and can be controlled by the choice of emulsifiers.

Application Dosage: %0,3-0,4
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 206 AC – is a stabilizer blends for yogurt-drink application. It gives creamy and smooth structure and good viscosity.

Application Dosage: %0,2-0,5
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 206 SI – is a stabilizer & emulsifier blend for UHT soft ice-cream application. It provides creamy smooth texture and good mouth feel. It ensures resistance to melting down.

Application Dosage: 0,3-0,6 %
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 206 PHL – is a stabilizer & emulsifier blend for standard ice-cream application. It provides creamy and smooth texture and high over-run. It ensures high resistance to melting down.

Application Dosage: 0,3-0,4 %
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 207 – is a stabilizer blend for ice-lolly, sorbet & sherbet and smoothies application. It provides high viscosity and smooth texture. It controls the formation of ice crystals.

Application Dosage: 0,6-0,8 %
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 207 S – is a stabilizer blend for sorbet & sherbet and smoothies application. It provides high viscosity, gummy and smooth texture, good mouth feel.

Application Dosage: 0,6-0,8 %
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 208 IC – is a stabilizer & emulsifier blend for standard ice-cream application. It gives creamy, smooth, full-bodied texture and high over-run.

Application Dosage: 0,7-0,9 %
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 209– is a stabilizer blend for Arabic style ice-cream application. It provides high viscosity, creamy and smooth structure, better mouth feel. It ensures high resistance to melting down.

Application Dosage: 0,3-0,4 %
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 209 S – is a stabilizer blend for artisanal style ice-cream application. It provides high viscosity, creamy and smooth structure, better mouth feel. It ensures high resistance to melting down.

Application Dosage: 0,2-0,4 %
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 209 H – is a stabilizer blend for Arabic style ice-cream application. It provides high viscosity, creamy and smooth structure, better mouth feel. It ensures high resistance to melting down.

Application Dosage: 0,3-0,4 %
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 209 K – is a stabiliser blend for artisanal style ice-cream application.It provides high viscosity ,creamy and smooth structure, better mouthfeel. It ensures high resistance to melting down.

Application Dosage: 0,6-0,9%
Packaging: 25 kg PE/PAP bag

MAYMIX DIC 280 – is a stabilizer & emulsifier blend for standard ice-cream application. It gives creamy, smooth, full-bodied texture and high over-run.

Application Dosage: 0,6-0,9%
Packaging: 25 kg PE/PAP bag

HORECA PRODUCTS

MYS Soft ice-cream – It is a mix with perfect taste and smooth texture. It is easy to prepare and serves. There are two flavors (vanilla and cocoa).

General information Logistic information
Packaging unit 750 g
Piece in carton 20 pcs.
Net weight 15 kg
Gross weight 16 kg
Carton size 30 x 43 x 20 cm
Explanation It is used in soft ice cream machine.
Usage Vanilla or cocoa flavoured ice cream powder 750 g product is added into 2 l of water or milk.

MYS Frozen Yoghurt – It is a mix with perfect yoghurt taste and smooth texture. It is easy to prepare and serves.

General information Logistic information
Packaging unit 750 g
Piece in carton 20 pcs.
Net weight 15 kg
Gross weight 16 kg
Carton size 30 x 43 x 20 cm
Explanation It is used in soft ice cream machine and frozen yoghurt machine
Usage Frozen Yoghurt ice cream powder 750 g product is added into 2 l of milk and 500 g light yoghurt.

MYS Frozen Coffee – It is a mix with refreshing taste of coffee and homogeneous texture. It is easy to prepare and serves.

General information Logistic information
Packaging unit 750 g
Piece in carton 20 pcs.
Net weight 15 kg
Gross weight 16 kg
Carton size 30 x 43 x 20 cm
Explanation It is used in soft ice cream machine.
Usage Frozen coffee ice cream powder 750 g product is added into 2 l of water or milk.

MYS Hot Chocolate – is powder has been developed for to prepare instant hot chocolate drink.

General information Logistic information
Packaging unit 750 g
Piece in carton 20 pcs.
Net weight 15 kg
Gross weight 16 kg
Carton size 30 x 43 x 20 cm
Explanation Mixable hot chocolate powder with milk or water.
Usage 125 g product (4 spoons) is added into 1 l of water or milk

MYS Sahlep Powder – It is a mix with traditional taste of sahlep and homogeneous texture. It is easy to prepare and serves.

General information Logistic information
Packaging unit 750 g
Piece in carton 20 pcs.
Net weight 15 kg
Gross weight 16 kg
Carton size 30 x 43 x 20 cm
Explanation Mixable hot chocolate powder with milk or water.
Usage 100 g product (3 spoons) is added into 1 l of water or milk