STARTER CULTURES

2018-10-07T20:52:07+00:00

HOME-MADE PRODUCTION STARTER FOR HOME-MADE YOGHURT The starter MIROLO for production of Traditional yoghurt is a symbiotic combination of lyophilised Lctobacillus bulgaricus and Streptococcus thermophiles. It ensures optimal fermentation of milk at home and supports the development of the typical taste, flavour and texture of this original product for our country. INGREDIENTS: [...]

RENNET FOR CHEESE AND YELLOW CHEESE

2018-10-07T14:40:33+00:00

RENNET FOR CHEESE AND YELLOW CHEESE MICROBIAL RENNET BOVIREN – The product group is divided into 2 ranges that are BOVIREN brand is available in liquid form. Both range are microbial based proteolytic enzyme preparations derived from a special soil fungus Rhizormucor miehei strain which has been successfully [...]

NUTRIMEDIA

2018-10-07T14:21:16+00:00

NUTRIMEDIA Nutrimedia Is an ideal culture growth media series and intended for secure propagation of dairy bulk starter culture. The product series stimulates lactic acid bacteria growth during lactic fermentation. It contains some special substances to prevent bacteriophage proliferation and maximizes lactic culture population due to its buffer system and rich nutritional value. Nutrimedia [...]

NATURAL AND NATURE IDENTICAL FLAVORS

2018-10-07T12:55:29+00:00

NATURAL AND NATURE IDENTICAL FLAVORS SWEET GROUPThis group flavors are intended by next food sectors:- Confectionery- Drinks- Bakery Products- Pastry Products- Dairy ProductsOne small parts of this flavors are:- HAZELNUT FLAVOR- SOUR CHERRY FLAVOR- ROSE FLAVOR- CHOCOLATE FLAVOR- STROWBERRY FLAVOR- CARAMEL FLACOR- CHERRY FLAVOR- MELON FLAVOR- VANILLA FLAVOR- ORANGE FLAVOR- GUM FLACOR- COCONUT [...]

Enzyme Modified Cheese and Butter

2018-10-07T12:30:25+00:00

Enzyme Modified Cheese and Butter FlavoRole Buttery contains 100% milk ingredients including natural milk fat, which have been degraded by food grade enzymes. It provides buttery taste and aroma with lipolysis fat flavor notes. Application: Butter, margarine, confectionery, bakery, etc. Application Dosage and Method: Depending on the recipe, 0,5-1,5% could be applied. [...]

Auxiliary Raw Materials

2018-10-07T10:57:25+00:00

Auxiliary Raw Materials LIQUID CALCIUM CHLORIDE - 50% solution of calcium chloride with an activity of 34-37%. Packaging: 40 kg PE container with easy-to-use tap. CALCIUM CHLORIDE POWDER – is dry product in the form of granules with an activity of 77%. Finnish calcium chloride dry Romanian calcium chloride dry Packaging: 25 [...]