PRESERVATIVES

2019-02-11T13:25:59+00:00

Preservatives MAYMICIN E235 - Food Preservative Against Yeast and Mould. Composition 50 % Natamycin E235 and 50% lactose. Natamycin (pimaricin) is an antimicrobial agent produced by the bacterium Streptomyces natalensis and related species. Packaging: 0,100 kg, 0.500 kg РЕ container Recommended Dosage: 15 mg / kg in each of the following food [...]

STARTER CULTURES

2019-02-12T10:04:06+00:00

HOME-MADE PRODUCTION STARTER FOR HOME-MADE YOGHURT The starter MIROLO for production of Traditional yoghurt is a symbiotic combination of lyophilised Lctobacillus bulgaricus and Streptococcus thermophiles. It ensures optimal fermentation of milk at home and supports the development of the typical taste, flavour and texture of this original product for our country. INGREDIENTS: [...]

STABILIZER

2018-10-07T19:39:54+00:00

STABILIZER FOR MILK PRODUCTS Maymix 101 CL - is a stabilizing system for cream cheese and labneh production. It gives thick and creamy structure and controls syneresis. Application: Dairy product Application Dosage: 0,1-0,3% Packaging: 25 kg PE/PAP bag Maymix MYS 102 FRC - is a stabilizing system for cheese and [...]

RENNET FOR CHEESE AND YELLOW CHEESE

2018-10-07T14:40:33+00:00

RENNET FOR CHEESE AND YELLOW CHEESE MICROBIAL RENNET BOVIREN – The product group is divided into 2 ranges that are BOVIREN brand is available in liquid form. Both range are microbial based proteolytic enzyme preparations derived from a special soil fungus Rhizormucor miehei strain which has been successfully [...]

NUTRIMEDIA

2019-02-11T13:29:37+00:00

NUTRIMEDIA Nutrimedia Is an ideal culture growth media series and intended for secure propagation of dairy bulk starter culture. The product series stimulates lactic acid bacteria growth during lactic fermentation. It contains some special substances to prevent bacteriophage proliferation and maximizes lactic culture population due to its buffer system and rich nutritional value. Nutrimedia [...]

NATURAL COLORANTS

2018-10-07T13:29:40+00:00

Natural Colorants TURMERIC - E-Code: E100 Curcumin is the main pigment of turmeric spice derived from the rhizomes of Curcuma Longa. Curcumin is included in turmeric or curry spices and has been a part of our diets for years. Curcumin gives an intensive yellow color to foods and there are both fat soluble [...]

NATURAL AND NATURE IDENTICAL FLAVORS

2018-10-07T12:55:29+00:00

NATURAL AND NATURE IDENTICAL FLAVORS SWEET GROUPThis group flavors are intended by next food sectors:- Confectionery- Drinks- Bakery Products- Pastry Products- Dairy ProductsOne small parts of this flavors are:- HAZELNUT FLAVOR- SOUR CHERRY FLAVOR- ROSE FLAVOR- CHOCOLATE FLAVOR- STROWBERRY FLAVOR- CARAMEL FLACOR- CHERRY FLAVOR- MELON FLAVOR- VANILLA FLAVOR- ORANGE FLAVOR- GUM FLACOR- COCONUT [...]

Enzyme Modified Cheese and Butter

2018-10-07T12:30:25+00:00

Enzyme Modified Cheese and Butter FlavoRole Buttery contains 100% milk ingredients including natural milk fat, which have been degraded by food grade enzymes. It provides buttery taste and aroma with lipolysis fat flavor notes. Application: Butter, margarine, confectionery, bakery, etc. Application Dosage and Method: Depending on the recipe, 0,5-1,5% could be applied. [...]

EMULSIFYING SALTS

2018-10-07T12:25:02+00:00

Emulsifying Salts Emulsifying salt SS10 – Maysa SS10 is emulsifying salt with has weak ion exchange capacity and weak or no creaming reaction. It is suitable for spreadable cream cheese production. It increases the pH value of cheese 0,3-0,4,if it is added %3 on the raw materials. Product E-code Packaging [...]

Auxiliary Raw Materials

2018-10-07T10:57:25+00:00

Auxiliary Raw Materials LIQUID CALCIUM CHLORIDE - 50% solution of calcium chloride with an activity of 34-37%. Packaging: 40 kg PE container with easy-to-use tap. CALCIUM CHLORIDE POWDER – is dry product in the form of granules with an activity of 77%. Finnish calcium chloride dry Romanian calcium chloride dry Packaging: 25 [...]